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Diabetes Education Service

Understanding your Type 2 diabetes is important so you can learn how to control it and have the best quality of life possible.

Industrial Action Update - Issued on 16 January 2023

Ahead of this week’s planned industrial action by the Royal College of Nursing (RCN), we’ve developed an in-depth briefing which we hope colleagues will find useful. It also signposts to other helpful sources of information.

Queens Nurse Awards 2022 - applications opening soon!

Our DCHS group of Queen's Nurses is growing fast, and we encourage you to apply. Information and details for the 2022 applications will be available on the Queen's Nursing institute website from March 2022.

Butterley Ward is back at Ripley Hospital

Plans have been announced to bring Butterley Ward back to Ripley Hospital from its temporary base at Ilkeston Community Hospital after Easter, during the final week of April.

Speech and language therapy service

Our therapists, practitioners, assistants and admin support workers work together to deliver high quality services for adults and children who have speech, language and communication difficulties; eating, drinking and swallowing difficulties (dysphagia). We work with adults and children, throughout Derbyshire and Derby City. More specifically: Derby City and Derbyshire County - Adults and Derby City and the southern half of Derbyshire County - Children.

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Mental Health Act 1983 Community Treatment Order Policy (P103)

To guide staff on the implementation of a Community Treatment Order (CTO) in accordance with the MHA 1983 and the MHA Code of Practice 2015. To ensure lawful and appropriate use of CTO’s within the Trust and that legal rights of any patient subject to a CTO are upheld at all stages.

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Adult Nutrition, Food and Hydration Guidelines For Community Patients (G319)

The aim of this guidance is to support patients who are unable to maintain their nutritional status by eating and drinking orally. The purpose of these guidelines is to: • Give clear, defined, evidence-based guidelines for all employees within DCHS working in the community setting, to support patients with maintaining adequate nutrition and hydration status. • Ensure that the defined minimum requirements for documentation are clearly laid down to enable clinicians to accurately monitor and assess the nutrition and hydration status of the patient in a timely manner. • Ensure that all relevant employees are given the necessary information, instruction and training to provide them with the knowledge and skills to monitor and maintain the nutrition and hydration status of the patient and to reduce the risk of complications.

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Disclosure Ref 2024190 - Tier 3 weight management .pdf

FOI Disclosure Ref 2024190 relating to Tier 3 weight management

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Disclosure Ref 202514 - PIFU and virtual wards.pdf

Disclosure to freedom of information request regarding Virtual wards

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Disclosure Ref 202535 - Document management systems.pdf

Disclosure to freedom of information request regarding Document management systems

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Disclosure Ref 202558 - Systems contracts.pdf

Freedom of Information Disclosure Ref 202558 relating to Systems contracts for Analytics (PLICS), BI & Data Warehousing, Clinical workflow engine/integrated care pathways, EPR, Eye Screening, Finance BI and analytics system Unit 4, Inpatient e-prescribing, Live operational dashboard system, Simple Business Intelligence

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Disclosure Ref 202552 - Clinical Waste Contract.pdf

Freedom of information disclosure ref 202552 relating to Clinical Waste Contract and how much was spent on this

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Disclosure Ref 202586 - Patient Flow System.pdf

Freedom of information final disclosure reference 202586 relating to Patient Flow System

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Disclosure Ref 202587 - Electrical suppliers annual spend.pdf

Freedom of Information disclosure relating to the annual spend with from January 2024 to January 2025 for CEF, Edmundson Electrical, Rexel UK Ltd & Yess Electrical

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Disclosure ref 2025101 - Use of meats containing nitrates 1 of 2.pdf

Freedom of Information disclosure ref 2025101 relating to the use of meats containing nitrates