Pages
Continence services
https://dchs.nhs.uk/our-services-and-locations/a-z-list-of-services/adult-services
Turf cutting marks the start on site for £10.5 million new health hub in Bakewell
https://dchs.nhs.uk/news/turf-cutting-marks-start-site-105-million-new-health-hub-bakewell
Tier 3 Weight Management Service Derbyshire
The Tier 3 Weight Management Service offers a weight management programme to support adults with severe and complex obesity to lose weight across Derby City and Derbyshire County.
https://dchs.nhs.uk/our-services-and-locations/a-z-list-of-services/weight-management-service
Training - Making inclusive decisions
https://dchs.nhs.uk/my_dchs/show-me/staff-news-my-download/training-making-inclusive-decisions
Walton Hospital’s diagnostic centre – progress update
https://dchs.nhs.uk/news/walton-hospitals-diagnostic-centre-progress-update
Files
DCHS Guidance on managing records for transgender patients.docx
Guidance on managing records for transgender patients
JUCD Leadership Orientation Managers Checklist (v1).docx
JUCD new managers local orientation checklist (V1) uploaded Mar23. For all new leaders/managers in DCHS to complete
A4 Observation Sheet (S109)
Observation Sheet
User Guide to Risk Notification Submission
User Guide to Risk Notification Submission
Wound Hygiene Pathway (G314)
Wound Hygiene Pathway
A4 - Mealtimes Matter Poster (G321)
A4 - Mealtimes Matter Poster (G321)
Caseload Records Review Matrix Rapid
Caseload Records Review Matrix Rapid
Adult Nutrition, Food and Hydration Guidelines For Community Patients (G319)
The aim of this guidance is to support patients who are unable to maintain their nutritional status by eating and drinking orally. The purpose of these guidelines is to: • Give clear, defined, evidence-based guidelines for all employees within DCHS working in the community setting, to support patients with maintaining adequate nutrition and hydration status. • Ensure that the defined minimum requirements for documentation are clearly laid down to enable clinicians to accurately monitor and assess the nutrition and hydration status of the patient in a timely manner. • Ensure that all relevant employees are given the necessary information, instruction and training to provide them with the knowledge and skills to monitor and maintain the nutrition and hydration status of the patient and to reduce the risk of complications.
Register of Board Declarations 2024/25
Register of Board Declarations 2024/25
Fridge and Room Temperature Monitoring (A1 - S48)
Fridge and Room Temperature Monitoring