Pages
New recycling arrangements explained
New recycling arrangements explained 2025
https://dchs.nhs.uk/my_dchs/show-me/staff-news-my-download/new-recycling-arrangements-explained
Tissue Viability
https://dchs.nhs.uk/our-services-and-locations/a-z-list-of-services/tissue-viability
Thanks to John Briggs for 50 years of NHS volunteering
https://dchs.nhs.uk/news/thanks-john-briggs-50-years-nhs-volunteering
Well done to our Armed Forces network!
https://dchs.nhs.uk/my_dchs/show-me/staff-news-my-download/well-done-our-armed-forces-network
Move to Defender AntiVirus
https://dchs.nhs.uk/my_dchs/show-me/staff-news-my-download/move-defender-antivirus
Bridging the healthcare access gap for people with disabilities
A NEW initiative to encourage more healthcare and/or non-clinical staff to take up sign language as an extra language and skill, is now available locally.
Files
Bunion Silvers Bunionectomy (L27)
Bunion Silvers Bunionectomy. Podiatric Surgery patient information leaflet.
Nephrostomy Care and Flushing
Nephrostomy Care and Flushing
Appendix 6A – Royal College of Physicians ‘How to measure lying and standing blood pressure as part of a falls assessment (P33)
Royal College of Physicians ‘How to measure lying and standing blood pressure as part of a falls assessment (P33)
L295 - The Walton Unit - Information About Your Discharge From Hospital
Patient Leaflet for those being discharged from the Walton Unit.
A7 - Delayed Toileting Pathway (P91)
A7 - Delayed Toileting Pathway
Disclosure Ref 2024134 - List of Medications To Be Used in Nursing Teams.pdf
FOI Disclosure Ref 2024134 - List of Medications To Be Used in Nursing Teams
A5 – Referral back to podiatrist by podiatry assistant (S107)
Referral back to podiatrist by podiatry assistant
Annual Leave Calculator for Medical Staff 2025-2026.xlsx
Annual Leave Calculator for Medical Staff 2025-2026
A4 - Monitoring and Audit (P80)
A4 - Monitoring and Audit
Disclosure Ref 2025144 - Food poisoning due to the use of wild food.pdf
Disclosure Ref 2025144 regarding food poisoning cases due to incorrect identification or inappropriate preparation of wild food