Pages
Accessible information standards
https://dchs.nhs.uk/about-us/equality-diversity-inclusion/accessible-information
Interpreting & translation
https://dchs.nhs.uk/about-us/equality-diversity-inclusion/interpreting-translation
Patient Safety
Patient Safety is the freedom from harm in healthcare and is a process by which an organisation makes patient care safer.
https://dchs.nhs.uk/about-us/quality-heart-our-care/patient-safety
Keep up to date with innovations and emerging research to improve your practice
introducing KnowledgeShare - an online web-based current awareness system being offered by Derbyshire NHS Library and Knowledge Service.
Diabetes Education FAQs
Frequently Asked Questions about Diabetes and Diabetes Education for the people of Derby and Derbyshire
Files
1029 - Community Drug Administration Record Card
Community Drug Administration Record Card / Medicine Administration Record (MAR) Chart (formerly MSRARC)
L76 - Integrated Community Team
L76 - Integrated Community Team Leaflet.
Guidelines for Pressure Ulcer Risk Assessment - Adapted Waterlow Score (G89)
The purpose of this Standard Operation Procedure is to set out the process to be followed to ensure a consistent approach is followed for the assessment of patient’s risks of developing pressure ulcers.
Record Keeping Guidance for Occupational Therapists
Record Keeping Guidance for Occupational Therapists
Unopposed declaration - Public - City of Derby.pdf
City of Derby Unopposed Declaration
Mileage consultation poster.pdf
DCHS mileage consultation poster
Self-isolation and testing what you need to know poster.pdf
Self-isolation and testing - guidance for DCHS staff and managers, including a useful step by step chart
Case of Need for Development of a Patient Group Direction (P5)
Case of Need for Development of a Patient Group Direction (P5)
Supporting children and young people to manage social communication difficulties V2.pdf
Toolkit about supporting older children with social communication needs. Version 2 May 2022
L286 - Food textures that pose a risk of choking
Food textures that pose a risk of choking leaflet.