Pages
Every Baby Matters resources
https://dchs.nhs.uk/my_dchs/show-me/staff-news-my-download/every-baby-matters-resources
Derbyshire NHS helping new parents with baby feeding campaign
https://dchs.nhs.uk/news/derbyshire-nhs-helping-new-parents-baby-feeding-campaign
Cardiac rehabilitation services
https://dchs.nhs.uk/our-services-and-locations/a-z-list-of-services/cardiac-rehabilitation-services
Files
DCHS Gender Pay Gap Report 2021-22 (data extract 31 March 2022)
DCHS Gender Pay Gap Report 2021-22 (data extract 31 March 2022)
L298 - Peripherally Inserted Central Catheter (PICC)
L298 - Peripherally Inserted Central Catheter (PICC)
Palliative Care Syringe Driver – DCHS Medication Compatibility Guide (G268)
Palliative Care Syringe Driver – DCHS Medication Compatibility Guide
L309 - Antibiotic Elastomeric Infusor Leaflet for OPAT patients and carers
L309 - Antibiotic Elastomeric Infusor Leaflet for OPAT patients and carers
Wound Hygiene Pathway (G314)
Wound Hygiene Pathway
DCHS staff publications - May 2025
DCHS staff publications - May 2025
Caseload Records Review Matrix Rapid
Caseload Records Review Matrix Rapid
Disclosure Ref 2024128 - Social Media Platforms.pdf
Freedom of Information disclosure regarding social media platforms
Disclosure Ref 202498 - Physician Associates (PAs).pdf
FOI Disclosure Ref 202498 regarding Physician Associates (PAs).
Adult Nutrition, Food and Hydration Guidelines For Community Patients (G319)
The aim of this guidance is to support patients who are unable to maintain their nutritional status by eating and drinking orally. The purpose of these guidelines is to: • Give clear, defined, evidence-based guidelines for all employees within DCHS working in the community setting, to support patients with maintaining adequate nutrition and hydration status. • Ensure that the defined minimum requirements for documentation are clearly laid down to enable clinicians to accurately monitor and assess the nutrition and hydration status of the patient in a timely manner. • Ensure that all relevant employees are given the necessary information, instruction and training to provide them with the knowledge and skills to monitor and maintain the nutrition and hydration status of the patient and to reduce the risk of complications.