Pages
We need your help to continue shaping our work on workforce race & disability equality and inclusion
October is AAC Awareness Month!
https://dchs.nhs.uk/my_dchs/show-me/staff-news-my-download/october-aac-awareness-month
Health Psychology - Information and Tools to Help You
A page of health psychology information and resources for the people of Derbyshire.
Improvement, Innovation and Effectiveness
Supporting colleagues to keep DCHS an outstanding place to work and recive care.
https://dchs.nhs.uk/about-us/quality-heart-our-care/improvement-innovation-effectiveness
Dr Chris Clayton appointed as Chief Executive Designate JUCD
The appointment of Dr Chris Clayton as Chief Executive Designate of the NHS Integrated Care Board for Derby and Derbyshire.
Sustainability/Green Agenda
https://dchs.nhs.uk/my_dchs/i-want-more-information-on/corporate-services/sustainabilitygreen-agenda
Files
How to start a Task on Triage - Appendix 2 (G323)
How to start a Task on Triage
How to re-submit a rejected requisition - Approver rejected
How to re-submit a rejected requisition - Approver rejected
Disclosure Ref 202470 - Staff Job Title & Contacts.pdf
Disclosure Ref 202470 - Staff Job Title & Contacts
RA Photograph criteria.pdf
Criteria for staff ID badge or smartcard photograph
Walton Hospital Bus Options
Walton Hospital Bus Options
A9 - Storage and Handling Advice for Enteral Feeds Procedure (P48)
Storage and Handling Advice for Enteral Feeds Procedure
Disclosure Ref 202502 - Assault attendances to emergency departs 2024.pdf
Freedom of Information disclosure Ref 202502 regarding assault attendances to emergency departments 2024
Disclosure Ref 202569 - Hospital Admissions linked to hiking Jan 2020 -Jan 25 .pdf
Freedom of information final disclosure reference 202569 relating to hospital admissions linked to hiking Jan 2020 -Jan 25
A1 - Grading Scale According to Actual Harm (P80)
Grading Scale According to Actual Harm
Disclosure Ref 2025144 - Food poisoning due to the use of wild food.pdf
Disclosure Ref 2025144 regarding food poisoning cases due to incorrect identification or inappropriate preparation of wild food