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Adult Nutrition, Food and Hydration Guidelines For Community Patients (G319)

The aim of this guidance is to support patients who are unable to maintain their nutritional status by eating and drinking orally. The purpose of these guidelines is to: • Give clear, defined, evidence-based guidelines for all employees within DCHS working in the community setting, to support patients with maintaining adequate nutrition and hydration status. • Ensure that the defined minimum requirements for documentation are clearly laid down to enable clinicians to accurately monitor and assess the nutrition and hydration status of the patient in a timely manner. • Ensure that all relevant employees are given the necessary information, instruction and training to provide them with the knowledge and skills to monitor and maintain the nutrition and hydration status of the patient and to reduce the risk of complications.

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1290 - Dementia Palliative Care Transitional Nurse Initial Assessment

Dementia Palliative Care Transitional Nurse Initial Assessment

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DCHS WDES Data Report 2023-24

DCHS WDES Data Report 2023-24

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Unopposed-declaration-Staff-OtherRegisteredProfessionals.pdf

Unopposed-declaration-Staff-OtherRegisteredProfessionals

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Information and Data Quality Policy.docx

DCHS INFORMATION AND DATA QUALITY POLICY

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HRP05 Close Personal Relationships at Work Policy.docx

HRP05 DCHS CLOSE PERSONAL RELATIONSHIPS AT WORK POLICY

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TPP116 GULP Dehydration risk screening tool

TPP116 GULP Dehydration Risk Screening Tool for In-Patients

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1202 - Application for authorised witnesses to be approved by DCHS Accountable Officer for CD destruction

1202 - Application for authorised witnesses to be approved by DCHS Accountable Officer for CD destruction

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0101 - Occupational Therapy Money Assessment - Learning disabilities

0101 - Occupational Therapy Money Assessment - Learning disabilities

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Posterior Tibial Tendon Dysfunction (PTTD) Care Pathway (G78)

G78 - Posterior Tibial Tendon Dysfunction (PTTD) Care Pathway