Pages
"Think which service" this winter, urge health leaders
https://dchs.nhs.uk/news/think-which-service-winter-urge-health-leaders
New winter ward opens at Ilkeston Community Hospital
https://dchs.nhs.uk/news/new-winter-ward-opens-ilkeston-community-hospital
Files
Interim guidance for reviewing Emergency Department Attendances for school aged children (5-17 years) (G251)
The purpose of this interim guidance document is to support all staff within the 5-19 (school nursing) service to be able to review relevant ED attendances, to take any action required to address unmet public health needs and to share any information in the best interests of the child/young person to safeguard their well-being.
TPP282-0284 - Patient Centred Rounding Chart
TPP282-0284, Patient Centred Rounding Chart
Decision Flow Chart for Urinary Catheter Drainage Problems (G260)
Decision flowchart for urinary catheter drainage problems
L297 - Out-Patient Anti-microbial Therapy (OPAT) Service
L297 - Out-Patient Anti-microbial Therapy (OPAT) Service
Wound Hygiene Pathway (G314)
Wound Hygiene Pathway
A4 - Mealtimes Matter Poster (G321)
A4 - Mealtimes Matter Poster (G321)
Caseload Records Review Matrix Rapid
Caseload Records Review Matrix Rapid
Disclosure Ref 2024128 - Social Media Platforms.pdf
Freedom of Information disclosure regarding social media platforms
Disclosure Ref 202498 - Physician Associates (PAs).pdf
FOI Disclosure Ref 202498 regarding Physician Associates (PAs).
Adult Nutrition, Food and Hydration Guidelines For Community Patients (G319)
The aim of this guidance is to support patients who are unable to maintain their nutritional status by eating and drinking orally. The purpose of these guidelines is to: • Give clear, defined, evidence-based guidelines for all employees within DCHS working in the community setting, to support patients with maintaining adequate nutrition and hydration status. • Ensure that the defined minimum requirements for documentation are clearly laid down to enable clinicians to accurately monitor and assess the nutrition and hydration status of the patient in a timely manner. • Ensure that all relevant employees are given the necessary information, instruction and training to provide them with the knowledge and skills to monitor and maintain the nutrition and hydration status of the patient and to reduce the risk of complications.