Pages
Self-management facilitator service
https://dchs.nhs.uk/my_dchs/show-me/staff-news-my-download/self-management-facilitator-service
Bridging the healthcare access gap for people with disabilities
A NEW initiative to encourage more healthcare and/or non-clinical staff to take up sign language as an extra language and skill, is now available locally.
Turf-cutting event marks start on site for new Belper health centre
https://dchs.nhs.uk/news/turf-cutting-event-marks-start-site-new-belper-health-centre
Files
Risk Stratification Decision Protocol for Patients with Impaired Mobility and a Wound Regarding Treatment Location (S101)
This Protocol aims to ensure patients with wounds receive treatment in the appropriate setting (outpatient clinic or patient’s home). The primary aims of this Protocol are to: 1) ensure patient safety, 2) reduce the risk of injury to staff, 3) increase equity in service access for patients, 4) facilitate clinician decision making, 5) facilitate communication between teams, 6) reduce the risk of claims of discrimination, and 7) reduce staff time lost through inappropriate referrals.
L312 - Self-Management Facilitators (SMF)
L312 - Self-Management Facilitators (SMF)
Triage Competency Assessment Tool
Triage Competency Assessment Tool
Disclosure Ref 2024129 - Agency Used for Paediatrics or Midwifery Jan to Mar 24.pdf
FOI Disclosure Ref 2024129 - Agency Used for Paediatrics or Midwifery Jan to Mar 24
FP10 Serial Number Monitoring Form for Services, Clinics, Departments and Wards (A5 S13)
FP10 Serial Number Monitoring Form for Services, Clinics, Departments and Wards
L333 - Guide to buying splints Leaflet
Guide to buying splints Leaflet
Fridge and Room Temperature Monitoring (A1 - S48)
Fridge and Room Temperature Monitoring
Annual Leave Calculator for Medical Staff 2025-2026.xlsx
Annual Leave Calculator for Medical Staff 2025-2026
A4 - Monitoring and Audit (P80)
A4 - Monitoring and Audit
Disclosure Ref 2025144 - Food poisoning due to the use of wild food.pdf
Disclosure Ref 2025144 regarding food poisoning cases due to incorrect identification or inappropriate preparation of wild food