Pages
Patient Group Directions (PGDs)
Patient Group Directions - PGDs provide a legal framework that allows some registered health professionals to supply and/or administer a specified medicine(s) to a pre-defined group of patients, without them having to see a prescriber.
Tier 3 Weight Management Service Derbyshire
The Tier 3 Weight Management Service offers a weight management programme to support adults with severe and complex obesity to lose weight across Derby City and Derbyshire County.
https://dchs.nhs.uk/our-services-and-locations/a-z-list-of-services/weight-management-service
Open event spotlights Walton Hospital’s upcoming diagnostic service
https://dchs.nhs.uk/news/open-event-spotlights-walton-hospitals-upcoming-diagnostic-service
Wound Clinic Service
Our wound clinic service was established in 2019 to provide a 7-day per week wound care service for the people of Derbyshire.
https://dchs.nhs.uk/our-services-and-locations/a-z-list-of-services/wound-clinic-service
Files
L303 - Welcome to the Walton Unit
L303 - Welcome to the Walton Unit
L312 - Self-Management Facilitators (SMF)
L312 - Self-Management Facilitators (SMF)
Triage Competency Assessment Tool
Triage Competency Assessment Tool
Disclosure Ref 2024129 - Agency Used for Paediatrics or Midwifery Jan to Mar 24.pdf
FOI Disclosure Ref 2024129 - Agency Used for Paediatrics or Midwifery Jan to Mar 24
FP10 Serial Number Monitoring Form for Services, Clinics, Departments and Wards (A5 S13)
FP10 Serial Number Monitoring Form for Services, Clinics, Departments and Wards
L333 - Guide to buying splints Leaflet
Guide to buying splints Leaflet
Fridge and Room Temperature Monitoring (A1 - S74)
Fridge and Room Temperature Monitoring
Annual Leave Calculator for Medical Staff 2025-2026.xlsx
Annual Leave Calculator for Medical Staff 2025-2026
A4 - Monitoring and Audit (P80)
A4 - Monitoring and Audit
Disclosure Ref 2025144 - Food poisoning due to the use of wild food.pdf
Disclosure Ref 2025144 regarding food poisoning cases due to incorrect identification or inappropriate preparation of wild food