Pages
Key handover marks end of construction on Bakewell’s new health centre
https://dchs.nhs.uk/news/key-handover-marks-end-construction-bakewells-new-health-centre
Occupational therapy
https://dchs.nhs.uk/our-services-and-locations/a-z-list-of-services/occupational-therapy
NHS Long term workforce plan
https://dchs.nhs.uk/my_dchs/show-me/staff-news-my-download/nhs-long-term-workforce-plan
Files
Metatarsalgia (Pain in ball of foot) - Weil - Schwartz Osteotomy (L19)
Metatarsalgia (Pain in ball of foot) - Weil - Schwartz Osteotomy. Podiatric Surgery patient information leaflet.
L284 - Community Cardiac Rehabilitation Programme - Help and support for a healthy heart
L284 - Community Cardiac Rehabilitation Programme - Help and support for a healthy heart
L285 - Using amoxicillin capsules when liquid medication is unavailable
Advice for parents on administering Amoxicillin Capsules to Children when liquid medication is unavailable.
A7 Community Cardiac Rehabilitation Satisfaction Questionnaire (S109)
Community Cardiac Rehabilitation Satisfaction Questionnaire
L307 - What Happens After an SLT Visit
L307 - What Happens After an SLT Visit
L314 - Why has my GP or nurse referred me to Diabetes Education
Why has my GP or nurse referred me to Diabetes Education
DCHS staff publications - July 2025
DCHS staff publications - July 2025
Dementia Palliative Care Service Leaflet (L324)
Dementia Palliative Care Service Leaflet
Disclosure Ref 202498 - Physician Associates (PAs).pdf
FOI Disclosure Ref 202498 regarding Physician Associates (PAs).
Adult Nutrition, Food and Hydration Guidelines For Community Patients (G319)
The aim of this guidance is to support patients who are unable to maintain their nutritional status by eating and drinking orally. The purpose of these guidelines is to: • Give clear, defined, evidence-based guidelines for all employees within DCHS working in the community setting, to support patients with maintaining adequate nutrition and hydration status. • Ensure that the defined minimum requirements for documentation are clearly laid down to enable clinicians to accurately monitor and assess the nutrition and hydration status of the patient in a timely manner. • Ensure that all relevant employees are given the necessary information, instruction and training to provide them with the knowledge and skills to monitor and maintain the nutrition and hydration status of the patient and to reduce the risk of complications.