Pages
Alan Blair’s retirement
https://dchs.nhs.uk/my_dchs/show-me/staff-news-my-download/alan-blairs-retirement
Derbyshire Health and Care System Continues to Declare Critical Incident
https://dchs.nhs.uk/news/derbyshire-health-and-care-system-continues-declare-critical-incident
Quality Conversations Training
https://dchs.nhs.uk/about-us/quality-heart-our-care/quality-conversations-training
Community nursing practitioners network
New national network for community nursing practitioners. The network has been set up for sharing of information and connecting community practitioners.
https://dchs.nhs.uk/my_dchs/show-me/staff-news-my-download/community-nursing-practitioners-network
Tier 3 Weight Management for Professionals
The information here is for professionals in Derbyshire seeking more information on the Tier 3 Weight Management service.
Files
How to start a Task on Triage - Appendix 2 (G323)
How to start a Task on Triage
How to re-submit a rejected requisition - Approver rejected
How to re-submit a rejected requisition - Approver rejected
Disclosure Ref 202470 - Staff Job Title & Contacts.pdf
Disclosure Ref 202470 - Staff Job Title & Contacts
RA Photograph criteria.pdf
Criteria for staff ID badge or smartcard photograph
Walton Hospital Bus Options
Walton Hospital Bus Options
A9 - Storage and Handling Advice for Enteral Feeds Procedure (P48)
Storage and Handling Advice for Enteral Feeds Procedure
Disclosure Ref 202502 - Assault attendances to emergency departs 2024.pdf
Freedom of Information disclosure Ref 202502 regarding assault attendances to emergency departments 2024
Disclosure Ref 202569 - Hospital Admissions linked to hiking Jan 2020 -Jan 25 .pdf
Freedom of information final disclosure reference 202569 relating to hospital admissions linked to hiking Jan 2020 -Jan 25
A1 - Grading Scale According to Actual Harm (P80)
Grading Scale According to Actual Harm
Disclosure Ref 2025144 - Food poisoning due to the use of wild food.pdf
Disclosure Ref 2025144 regarding food poisoning cases due to incorrect identification or inappropriate preparation of wild food