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Patient Safety

Patient Safety is the freedom from harm in healthcare and is a process by which an organisation makes patient care safer.

World Arthritis Day - 12 October 22

The theme this year is - 'It's in your hands, take action'. It aims to encourage people with arthritis, their caregivers, families, and the general public to avail every opportunity to take action to improve their lifestyle.

Files

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Disclosure Ref 2024252 - Tier 3 weight management service (WMS).pdf

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Disclosure Ref 2025397 - Weight Loss drug.doc

Freedom of information disclosure relating to Wegovy (semaglutide) for weight loss or weight management

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Food Diary NS.pdf

Tier 3 Weight Management Food Diary

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Goal Tracker NS.pdf

Tier 3 weight Management Goal Tracker

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Disclosure Ref 2024152 - Waiting times .pdf

Freedom of Information disclosure ref 2024152 relating to number of patients and waiting times for Tier 3 Weight Management Service and access to bariatric surgery

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Identification and Management of Moisture Lesions (L34)

Identification and Management of Moisture Lesions

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A2 - Management of Blood Transfusion Reactions (P25)

Management of Blood Transfusion Reactions (P25)

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L312 - Self-Management Facilitators (SMF)

L312 - Self-Management Facilitators (SMF)

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Disclosure Ref 202429 - Energy Management System (EMS).pdf

FOI Disclosure Ref 202429 relating to Energy Management System (EMS) contract

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Dysphagia Management Guidelines for Adults with neurological disorders in community - Derbyshire and Derby City (G3)

These guidelines set out the process of Dysphagia management used by the Speech and Language Therapy Department in the community in Derbyshire and Derby City. The overall aim of our Dysphagia Service is to ensure that individuals are identified and enabled to eat / drink / take medication safely and comfortably. The guidelines aim to provide a highly specialised and holistic service to individuals with complex forms of Dysphagia using the latest evidence based assessments, treatments and Dysphagia management policies. We aim to improve dysphagia related health outcomes and individuals quality of life, and employ effective risk management strategies for preventing harm and improving individual’s health outcomes.