Pages
Public invited to online NHS health meeting
https://dchs.nhs.uk/news/public-invited-online-nhs-health-meeting
Infection prevention & control
https://dchs.nhs.uk/about-us/quality-heart-our-care/infection-prevention-and-control
Files
Facial_hair_and_FFP3_respirators_220320.pdf
Facial hair and FFP3 respirators
Standard Operating Procedure for Stay Steady Strength And Balance Programme (S102)
To outline the clinical and quality standards of DCHS strength and balance improvement programmes for secondary falls prevention (known as Stay Steady Strength and Balance). In addition, the SOP will provide an audit framework for the continual improvement of programmes being delivered.
0288 - Outpatient Parenteral Antimicrobial Therapy Service (OPAT) Referral Form
0288 - Outpatient Parenteral Antimicrobial Therapy Service (OPAT) Referral Form
L309 - Antibiotic Elastomeric Infusor Leaflet for OPAT patients and carers
L309 - Antibiotic Elastomeric Infusor Leaflet for OPAT patients and carers
Wound Hygiene Pathway (G314)
Wound Hygiene Pathway
A4 - Mealtimes Matter Poster (G321)
A4 - Mealtimes Matter Poster (G321)
Caseload Records Review Matrix Rapid
Caseload Records Review Matrix Rapid
Disclosure Ref 2024128 - Social Media Platforms.pdf
Freedom of Information disclosure regarding social media platforms
Disclosure Ref 202498 - Physician Associates (PAs).pdf
FOI Disclosure Ref 202498 regarding Physician Associates (PAs).
Adult Nutrition, Food and Hydration Guidelines For Community Patients (G319)
The aim of this guidance is to support patients who are unable to maintain their nutritional status by eating and drinking orally. The purpose of these guidelines is to: • Give clear, defined, evidence-based guidelines for all employees within DCHS working in the community setting, to support patients with maintaining adequate nutrition and hydration status. • Ensure that the defined minimum requirements for documentation are clearly laid down to enable clinicians to accurately monitor and assess the nutrition and hydration status of the patient in a timely manner. • Ensure that all relevant employees are given the necessary information, instruction and training to provide them with the knowledge and skills to monitor and maintain the nutrition and hydration status of the patient and to reduce the risk of complications.