Pages
NHS England Healthier Futures Action Fund
NHS England Healthier Futures Action Fund - applications open now!
https://dchs.nhs.uk/my_dchs/show-me/staff-news-my-download/nhs-england-healthier-futures-action-fund
Clay Cross book group - looking for new members
https://dchs.nhs.uk/my_dchs/show-me/staff-news-my-download/clay-cross-book
Oral health promotion
https://dchs.nhs.uk/our-services-and-locations/a-z-list-of-services/oral-health-promotion
Mayor of Chesterfield opens new diagnostic centre at Walton Hospital
https://dchs.nhs.uk/news/mayor-chesterfield-opens-new-diagnostic-centre-walton-hospital
Derbyshire health and care system under increasing pressure and declares Critical Incident
Staff Briefing - Derbyshire health and care system under increasing pressure and declares Critical Incident
Files
A7 Community Cardiac Rehabilitation Satisfaction Questionnaire (S109)
Community Cardiac Rehabilitation Satisfaction Questionnaire
L307 - What Happens After an SLT Visit
L307 - What Happens After an SLT Visit
A6 - Day Time Wetting Pathway (P91)
A6 - Day Time Wetting Pathway
A guide to what to do when someone has died (G316)
G316 - A guide to what to do when someone has died
Caseload Records Review Matrix template
Caseload Records Review Matrix template
Disclosure Ref 2024128 - Social Media Platforms.pdf
Freedom of Information disclosure regarding social media platforms
Disclosure Ref 202498 - Physician Associates (PAs).pdf
FOI Disclosure Ref 202498 regarding Physician Associates (PAs).
Adult Nutrition, Food and Hydration Guidelines For Community Patients (G319)
The aim of this guidance is to support patients who are unable to maintain their nutritional status by eating and drinking orally. The purpose of these guidelines is to: • Give clear, defined, evidence-based guidelines for all employees within DCHS working in the community setting, to support patients with maintaining adequate nutrition and hydration status. • Ensure that the defined minimum requirements for documentation are clearly laid down to enable clinicians to accurately monitor and assess the nutrition and hydration status of the patient in a timely manner. • Ensure that all relevant employees are given the necessary information, instruction and training to provide them with the knowledge and skills to monitor and maintain the nutrition and hydration status of the patient and to reduce the risk of complications.
Register of Board Declarations 2024/25
Register of Board Declarations 2024/25
Fridge and Room Temperature Monitoring (A1 - S48)
Fridge and Room Temperature Monitoring