Pages
Diabetes Education Service
Understanding your Type 2 diabetes is important so you can learn how to control it and have the best quality of life possible.
Pension Automatic Re-Enrolment - July 2025
https://dchs.nhs.uk/my_dchs/show-me/staff-news-my-download/pension-automatic-re-enrolment-july-2025
Changes to MyDCHS
Changes to MyDCHS
https://dchs.nhs.uk/my_dchs/show-me/staff-news-my-download/changes-mydchs
World Arthritis Day - 12 October 22
The theme this year is - 'It's in your hands, take action'. It aims to encourage people with arthritis, their caregivers, families, and the general public to avail every opportunity to take action to improve their lifestyle.
https://dchs.nhs.uk/my_dchs/show-me/staff-news-my-download/world-arthritis-day-12-october-22
LGBTQIA+ Staff Network
Find out how to join the LGBTQ+ staff network, support our work through meetings, wearing the rainbow pin badge or rainbow lanyard and more you can do as an LGBTQ+ ally.
https://dchs.nhs.uk/about-us/equality-diversity-inclusion/staff-networks/lgbt-staff-network-group
Files
Disclosure Ref 202584 - Compliance with Deaths guidance .pdf
Freedom of information final disclosure reference 202584 relating to compliance with learning from deaths guidance
Disclosure ref 2025101 - Use of meats containing nitrates 1 of 2.pdf
Freedom of Information disclosure ref 2025101 relating to the use of meats containing nitrates
Disclosure Ref 2024221- SARs and FOIs .pdf
Freedom of Information disclosure reference 2024221 relating to Subject Access Requests & Freedom of Information requests received during Nov 2022 to Oct 2023
PoemsFromAPandemicJPG.JPG
Poems from the Pandemic image
Taking service-level action on health inequalities
14._DCHS_CONSTITUTION_Approved_March_2019.docx
DCHS Constitution
Infection prevention and Control Policy (P69)
P69 Infection prevention and Control Policy
Airmid Guidance June 2022.pdf
Employee Personal File Contents Checklist - Sept 2023
Guidance on the types of records that should/could be held in an employee file
Food Safety Policy.docx
DCHS Food Safety Policy