557 Pages found that matched your search:
1000 Files found that matched your search:

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Patient Safety

Patient Safety is the freedom from harm in healthcare and is a process by which an organisation makes patient care safer.

Files

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Continence Care - Information for patients or carers (L269)

Continence care patient information leaflet provided during consultations about bladder or bowel problems. General advice for patients and carers, from the Continence Advisory Service.

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Standard Operating Procedure for Stay Steady Strength And Balance Programme (S102)

To outline the clinical and quality standards of DCHS strength and balance improvement programmes for secondary falls prevention (known as Stay Steady Strength and Balance). In addition, the SOP will provide an audit framework for the continual improvement of programmes being delivered.

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0288 - Outpatient Parenteral Antimicrobial Therapy Service (OPAT) Referral Form

0288 - Outpatient Parenteral Antimicrobial Therapy Service (OPAT) Referral Form

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L309 - Antibiotic Elastomeric Infusor Leaflet for OPAT patients and carers

L309 - Antibiotic Elastomeric Infusor Leaflet for OPAT patients and carers

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Wound Hygiene Pathway (G314)

Wound Hygiene Pathway

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A4 - Mealtimes Matter Poster (G321)

A4 - Mealtimes Matter Poster (G321)

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Caseload Records Review Matrix Rapid

Caseload Records Review Matrix Rapid

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Disclosure Ref 2024128 - Social Media Platforms.pdf

Freedom of Information disclosure regarding social media platforms

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Disclosure Ref 202498 - Physician Associates (PAs).pdf

FOI Disclosure Ref 202498 regarding Physician Associates (PAs).

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Adult Nutrition, Food and Hydration Guidelines For Community Patients (G319)

The aim of this guidance is to support patients who are unable to maintain their nutritional status by eating and drinking orally. The purpose of these guidelines is to: • Give clear, defined, evidence-based guidelines for all employees within DCHS working in the community setting, to support patients with maintaining adequate nutrition and hydration status. • Ensure that the defined minimum requirements for documentation are clearly laid down to enable clinicians to accurately monitor and assess the nutrition and hydration status of the patient in a timely manner. • Ensure that all relevant employees are given the necessary information, instruction and training to provide them with the knowledge and skills to monitor and maintain the nutrition and hydration status of the patient and to reduce the risk of complications.