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General Discussion
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Queens Nurse Awards 2023
https://dchs.nhs.uk/my_dchs/show-me/staff-news-my-download/queens-nurse-awards-2023
St. Oswald's Hospital
https://dchs.nhs.uk/our-services-and-locations/our-locations/community-hospitals/st-oswalds-hospital
Files
0274 - CHC MLCSU Patient Information Form (Health and Social Care - Professional Use)
0274 - CHC MLCSU Patient Information Form (Health and Social Care - Professional Use)
L177 - Rural Health Team - Patient Information Leaflet
L177 - Rural Health Team - Patient Information Leaflet
Flu FAQ and allergy information 2024-25
Flu FAQ and allergy information 2024-25
L124 - ISHS Salt Baths
L124 - ISHS Salt Baths
JUCD Leadership Orientation Managers Checklist (v1).docx
JUCD new managers local orientation checklist (V1) uploaded Mar23. For all new leaders/managers in DCHS to complete
A2 British Heart Foundation Exercise Video and Strength - Booklet 3 (S109)
British Heart Foundation Exercise Video and Strength - Booklet 3
User Guide to Risk Notification Submission
User Guide to Risk Notification Submission
A5 - Constipation Pathway (P91)
A5 - Constipation Pathway
Mental Health Act 1983 Community Treatment Order Policy (P103)
To guide staff on the implementation of a Community Treatment Order (CTO) in accordance with the MHA 1983 and the MHA Code of Practice 2015. To ensure lawful and appropriate use of CTO’s within the Trust and that legal rights of any patient subject to a CTO are upheld at all stages.
Adult Nutrition, Food and Hydration Guidelines For Community Patients (G319)
The aim of this guidance is to support patients who are unable to maintain their nutritional status by eating and drinking orally. The purpose of these guidelines is to: • Give clear, defined, evidence-based guidelines for all employees within DCHS working in the community setting, to support patients with maintaining adequate nutrition and hydration status. • Ensure that the defined minimum requirements for documentation are clearly laid down to enable clinicians to accurately monitor and assess the nutrition and hydration status of the patient in a timely manner. • Ensure that all relevant employees are given the necessary information, instruction and training to provide them with the knowledge and skills to monitor and maintain the nutrition and hydration status of the patient and to reduce the risk of complications.