Pages
Patient Safety
Patient Safety is the freedom from harm in healthcare and is a process by which an organisation makes patient care safer.
https://dchs.nhs.uk/about-us/quality-heart-our-care/patient-safety
Accessible information standards
https://dchs.nhs.uk/about-us/equality-diversity-inclusion/accessible-information
Interpreting & translation
https://dchs.nhs.uk/about-us/equality-diversity-inclusion/interpreting-translation
Diabetes Education for Professionals
The information here is for professionals in Derbyshire working with patients with type 2 diabetes.
Derbyshire health and care system remains under pressure; patients continue to be asked to not store up care needs
Update as of 17:00hrs - 22 December 2022
Files
Invite to Stage 3 - Supporting Maintaining Attendance (SAMA).docx
Invite to Stage 3 Meeting - Supporting Maintaining Attendance
Transcribing Medicines including Insulin for Patients in their Own Homes (Including Care Homes) and within the Short Breaks Service SOP (S29)
This procedure sets out how to record medicine administration, which will make use of transcribing as detailed in the above document.
A4 - Hoverjack And Hovermatt User Log (S78)
Hoverjack And Hovermatt User Log (S78)
Cough Assist (Mechanical Insufflation and Exsufflation)
Cough Assist (Mechanical Insufflation and Exsufflation
Appendix 1 - Patient Video Consultation Connection (S82)
Patient Video Consultation Connection
APPENDIX 6 - Disciplinary Investigation - Terms of Reference.docx
HRP24 Appendix 6 - Disciplinary Investigation – Terms of Reference
Fridge and Room Temperature Monitoring (A1 - S74)
Fridge and Room Temperature Monitoring
DNA ISHS Standard Operating Procedure
DNA ISHS Standard Operating Procedure
Clinical Strategy.pdf
DCHS Clinical Strategy
Drug Fridge and Freezer Temperature Monitoring Procedure (S48)
A clear standard procedure to assist and enable ward/unit staff to comply with the Medicines Code requirement to routinely monitor, record and act on drug fridge and freezer temperatures thus ensuring that patients receive effective, correctly stored refrigerated products.